We warmly invite you to our wedding, which will be held
on September 12, 2026, at 3:30 pm.
in Nemesvita, at Idrányi Puszta.
Venue
We chose Idrányi Puszta, near Nemesvita, as the venue for our wedding. It is a horse-riding center and event venue near Szigliget, within the Balaton Uplands National Park. The venue for the dinner and reception is roofed and can be heated in case of adverse weather conditions. However, if the weather is lovely, the ceremony will take place at a nearby clearing – so please choose comfortable footwear and clothing with this in mind.
How to get there
Although Idrányi Puszta is really close to Nemesvita, you’ll need to turn off road 84 at the northern end of Balatonederics, between the kilometer markers 1 and 2, as Google Maps suggests. We’ll also place a sign at this turn to help you find the venuw more easily.
After turning off the main road, you’ll need to cross a railroad track where trains run regularly – please be extra careful here! The same railroad track also runs near the wedding venue, so if you’re coming with small children, keep a close eye on them to make sure they don’t wander off in this area! After turning off the main road, you’ll need to drive ca. 2 kilometers on a gravel road before arriving at Idrányi Puszta. You can park right next to the venue, in the field.
RSVP
Please let us know by June 30, 2026, at the latest, whether you can attend the wedding by filling out the questionnaire below!
Gifts
We appreciate anything that fits in an envelope!
If you had a bigger present in mind, feel free to contact us directly.
If you’d like to surprise us in a different way, you are also welcome to contribute your favourite sweets or savoury snacks to our celebration! Please let us know in advance what you plan to bring and the approximate quantity – so we can plan in advance. Thank you very much!
Programme
from 14:30 – Prelude
15:30 – Ceremony
Best wishes & gifts
Group photos with our guests
19:00 – Dinner
Games and opening dance
23:00 – Cake cutting
Party until dawn 🙂
Menu
Starters:
Traditional Hungarian cheese scones (aka pogácsa): Oven-baked cheese scones with a unique, crispy texture.
Mini-sandwiches and dips
Fruit platter: Seasonal fresh fruits – grapes, cantaloupe, plum, etc.
Soups:
Cold fruit soup
Creamy porcini mushroom soup with crunchy, homemade croutons
Main courses:
Ratatouille: made in a cauldron with fresh, seasonal vegetables
Oven-baked pike-perch (zander) fillet roasted in a rich, zesty lemon-butter sauce and fresh herbs
Oven-baked chicken breast layered with ham and cheese: slices of chicken breast layered with tomato, ham, and cheese, then baked in the oven.
Oven-roasted pork knuckle: The plain and smoked pork knuckles are cut into chunks, coated in garlic and salt, piled into a cast-iron pot, sprinkled with freshly sliced red onions, and roasted until crispy in the oven. This is the venue’s signature dish.
Sides:
Jasmin rice
Rosemary roasted potatoes
Traditional Hungarian cabbage salad
Grilled vegetables: Seasonal vegetables – eggplant, zucchini, tomatoes, etc.
Crusty, freshly baked bread
Dessert:
Cakes and sweets
Fresh fruits
Midnight snack:
Langallo with bacon, sour cream, and homemade onion jam
Drinks:
Homemade lemonades and fruity soft drinks
Local wines and pálinkas from the Balaton Uplands
Beers and long-drinks
Song requests
If you would like your favourite song(s) to be played throughout the evening, you can send us your song requests below:
Gallery
Thank you for making this day unforgettable – Our special crew:
Our Hosts: Péter & Flóra
Decor: Adél
Graphic Design: Eszti
Pastor: Paróka
Master of Ceremonies: Vera
Photography: Teri néni
Videography: Patrik
Live Music: Barbara & Martin
Sound Tech: Dáci
Party Tunes: Zsombor & Pali